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JUST STARTING? I lived for it, once, long ago. But gammon is really not so available in the US. We like to fry up thin strips of cartilage and eat them with chicken embryos, also fried in animal fat.
You are disgusting and fascinating, and these two things often go together. Congratulations!
March 1st, 2009 at 3:14 am
JUST STARTING? I lived for it, once, long ago. But gammon is really not so available in the US. We like to fry up thin strips of cartilage and eat them with chicken embryos, also fried in animal fat.
You are disgusting and fascinating, and these two things often go together. Congratulations!